New £3m bakery opens in Margate
A supplier of freshly-frozen breads has recently opened a new £3m bakery on Westwood Industrial Estate in Margate, creating several new local jobs, a recent news report has been able to reveal.
Kent-based Specialty Breads supplies freshly-frozen breads to wholesalers, who in turn supply restaurants, pubs, cafes and hotels throughout the UK.
The new 32,000 sq ft site, located just down the road from the company’s current bakery, will produce around 20 handmade lines. It will also provide extra cold storage, work space and ovens for the team’s artisan bakers.
The investment also includes five additional freezers, three ovens and a state-of-the-art packing line which will allow the company to significantly increase its production capacity.
Managing director Peter Millen said: "The company has gone from strength to strength since we made a big splash at the Olympics with our high quality breads now used by leading bars, pubs, cafes, restaurants, hotels and caterers.
"With the UK foodservice sector as vibrant and diverse as it is and interest in our breads going through the roof, this new site was vital for us in order to keep up with demand and continue to grow."
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